Amberfield Kitchen
Services

What we take on

Four services, each with a defined scope and a defined end. We do not take on work we cannot finish with the team we have.

Service 1

Bakery

Bread and pastry made daily, with a published list of what is in each item.

Every engagement starts with a written scope and ends with a handover document. Work is invoiced per phase, so it can be stopped between phases without penalty.

Service 2

Wholesale

Standing orders for cafes and shops, delivered before opening.

Every engagement starts with a written scope and ends with a handover document. Work is invoiced per phase, so it can be stopped between phases without penalty.

Service 3

Seasonal preserves

Made when the fruit is right, in quantities that sell out on purpose.

Every engagement starts with a written scope and ends with a handover document. Work is invoiced per phase, so it can be stopped between phases without penalty.

Service 4

Trade counter

Direct sales from the unit, at the hours posted on the contact page.

Every engagement starts with a written scope and ends with a handover document. Work is invoiced per phase, so it can be stopped between phases without penalty.